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A Taste of Scotland and Ireland: Places to Eat Near Dublin, Edinburgh and Glasgow Hotels |
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Written by Food-and-Drink:Restaurant-Reviews Articles from EzineArticles.com
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National dishes, sooner or later, get lost in translation. Take England. Our diet has evolved through the ages, typifying class and trends rather than nationality. It wasn't until the mid twentieth century that we finally elevated a dish to new heights: fish and chips. Cheap to make, stodgy, filling and tasty: a wholly utilitarian creation, which eventually became a culinary synonym for England. Nowadays, however, people are just as likely to call curry a national dish - and not just here, but Scotland and Ireland, too. FG_AUTHORS: Food-and-Drink:Restaurant-Reviews Articles from EzineArticles.com Read more
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Restaurant Review Articles 
